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Catalan
Grilled Iberian Pork Secreto
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Pescado
Lemon Sea Bass
28
€8.00
Bass with a hint of lemon and dill, enhancing its delicate, mild flavor. Sautéed leek adds a sweet, aromatic touch that perfectly balances the dish. A light and elegant recipe, full of subtle notes — ideal for those who love authentic Mediterranean flavors, crafted with the care and freshness that define Nora.
Canelón vegano / Pasta vegana
Pad Thai
11
€8.00
Pad thai is one of the world's most beloved noodle dishes. This pad thai recipe is simple and it starts with fresh ingredients including noodles, mushrooms, cabbage, teriyaki...
Cerdo
Pork Cheeks
12
€0.00
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
Carne
Beef Burger Sandwich
9
€9.00
Time to assemble your burger! Start with the bottom of the burger bun and the wasabi mayonnaise (it's not spicy). It comes with , provolone cheese, spinach and caramelized onion.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
Sopa
Ceps & Truffle Cream Soup
1
€6.00
A tasty and creamy mushroom and truffle soup, it is very festive. It's an amazing autumn-winter soup. Truffles are ideal for a multitude of recipes and widely used in cusine. Cep is a kind of mushroom really tasty.
Veggies
Seitan Pomodoro
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A fresh, flavorful dish full of contrast. Zucchini and cherry tomatoes bring lightness and color, while the marinated seitan with sesame adds a deep, umami-rich taste. The vegan cream cheese and hint of lime complete the experience with a smooth texture and a bright, citrusy touch. A delicious, balanced plant-based option to enjoy effortlessly.
Pasta
Rice, Mango, Salmon and Rice Salad
9
€8.00
An ideal salad for this time of the year. A very tasty combination with rice, mango and salmon.
Pescado menú
Fish Suquet
28
€9.00
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
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