An oven-roasted chicken breast, seasoned with a blend of spices that brings aroma, flavor, and that comforting homemade touch. Served with tender potatoes, it’s a simple yet flavorful dish perfect for those looking for a balanced and tasty meal, made with the care and quality that define Nora.
We always rack our brains thinking about new recipes and flavors from distant countries, but sometimes you find grandma's recipes that never fail. This is a simple dish, with a lot of flavor but above all, full of tradition and aromas that remind us of the past and traditional cuisine.
A fresh, flavorful, and complete salad with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors, making each bite a delicious and light experience.
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed!
Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
For broccoli lovers! Today we bring you a salad where broccoli is the star. A crunchy and colorful salad with broccoli and red chard, all enhanced by a hazelnut and mustard vinaigrette. Perfect for those looking for a healthy option with a special touch.