The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed!
Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
A warm and delicious lunch! These stewed beans are an ideal spoon dish, homemade and super tasty!
Ingredients: beans, onion, garlic, zucchini, carrot, leek, parsley, smoked and spicy paprika.
A Mediterranean salad full of color and textures, where couscous is mixed with roasted pepper, broccoli, tomato and asparagus. Fresh and nutritious, perfect for a light meal.
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...