A hearty dish full of character. Carefully roasted meat loin, browned on the outside and juicy on the inside, slowly cooked to enhance all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh herb, garlic, and olive oil chimichurri, with a spicy touch!A balanced combination of intensity,...
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
We all know the classic salads with tomato and burrata and we were eager to be able to cook a salad like this, super refreshing and balanced. The touch of basil sauce goes perfectly with the burrata!
A Mediterranean-inspired salad combining fresh and sun-dried tomatoes, cheese, piparra peppers, anchovies and olives. Dressed with our Espinaler-style sauce, it offers the perfect balance of freshness, intensity and a subtle smoky touch. A classic aperitif reinvented as a salad.