Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.