Now that the good weather is here, we are looking forward to cool drinks and meals. In addition, we should eat foods rich in beta-carotene, which provides vitamin A, very beneficial for the care of our skin. This cold cream of roasted carrots with coconut milk is ideal.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.