Prawns with Japanese bread. Prawns breaded with panko-type breadcrumbs. We will serve them with lemon mayonnaise and kimchi
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi, and lemon mayonnaise.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light, and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...