Juicy chicken thighs infused with the fragrant essences of rosemary and garlic, enhanced by the additions of parsley, chives, and thyme, resulting in a distinctive burst of flavors. Served alongside boiled potatoes, this dish encapsulates tradition and refinement in every bite.
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.