Strawberry and chocolate in our micro chocolate muffin, a treat for those with a sweet tooth.
Ingredients: water, sugar, vegetable oil, wheat flour, strawberries, glucose syrup, white chocolate, chocolate, chocolate, starch, egg, defatted cocoa powder, strawberry concentrate, salt.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...