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Side dish: potato and mushroom gratin
ZZTSAGuarnición1INDIVIDUAL PORTION: 4,95€/PORTION
Ideal for any meat / chicken side dish.
GARNISH NOT INCLUDED. To be ordered separately.
Heat 170º until au gratin.
Ingredients: potato, semi-skimmed milk, cream, emmental cheese, mushrooms, egg, salt, garlic and pepper.
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Chocolate Fondant
€30.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: Chocolate, eggs, sugar, butter, cream, gelly.
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Side dish: truffled mashed potato
€16.00
TRAY FOR 3-4 PEOPLE.
PURÉE FOR 4 PEOPLE. approx. 300 grams each. 1kg 200 grams of puree.
Ingredients: potato, butter, milk, tartufo (mushrooms, truffle), salt, oil and pepper.
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Homemade stuffed chicken
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Un lujo para el paladar, lo rellenamos con un relleno de sabor suave y festivo, seguro que te gustará!
De guarnición, salteado de setas variadas con un poco de cebolla, brócoli y alcachofa para que sea ligero...
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Roasted tomatoes, olives and rosemary Focaccia
€18.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
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Seafood cream
€35.00
Today we are going to cook a seafood cream really tasty! The cream is made of prawns and other seafood that gives an intense and spectacular flavor. Cooked really slosly and with love...
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instruccions: heat the cream.
GLUTEN is in the topping of the cream. it comes separately.
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Roast beef with mustard sauce
€66.00
A piece of butt, tender with all its juices and very tender. Comes with baked potato and pearl onion with wine aroma.
GARNISH NOT INCLUDED. To be ordered separately.
TRAY FOR 5 PEOPLE. 200 grams per person.
Ingredients: Mustard sauce (cream, mustard, cornstarch, old mustard, onion). Instructions: Heat the sauce and serve the roastbeef at room temperature....
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