The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it in...
El roscón a nuestra manera, relleno de chocolate (nutella) y nata. Espectacular. (Sin fruta confitada)
Los roscones los entregaremos el día antes de reyes
Ingredients: harina, sal, leche, azúcar, huevo, mantequilla, levadura, limón, naranja, ron, nutella, nata, avellanas.
Para 6-8 personas. aprox 1kg roscón
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Large portion: 15 units
Small portion: 6 units.
Ingredients: chicken, iberian ham, onion, milk, cream, panko, wheat, flour, cognac, sofrito, bay leaf, salt, pepper.
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: iberian ham, onion, milk, cream, panko, wheat, flour, iberian bacon, oil, salt, sherry, pepper.
PRICE: 8,75€/ RACIÓN
Costillar asado al estilo americano, con su costra y salsa BBQ casera. Muy cruijiente y tierno.
NO INCLUYE GUARNICIÓN. Se ha de pedir por separado.
BANDEJA PARA 4 PERSONAS
Calentar 180º durante 20 minutos
Ingredientes: costilla de cerdo (costilla de cerdo), aceite de girasol, salsa bbq (concentrado de tomate, pimentón dulce,...