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Ricotta & Spinach Cannelloni
ZZKCanelonesOne of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Instructions: heat iin the oven at 180º approx 20-30 minutes
Large tray: 5 people (15 units of cannelloni
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The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
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Instructions: serve at room temperature or warm them in a pan.
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copy of Shrimp skewer
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A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
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Ingredients: for the dough (flour, water, yeast,...
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Side dish: potato and mushroom gratin
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INDIVIDUAL PORTION: 4,95€/PORTION
Ideal for any meat / chicken side dish.
GARNISH NOT INCLUDED. To be ordered separately.
Heat 170º until au gratin.
Ingredients: potato, semi-skimmed milk, cream, emmental cheese, mushrooms, egg, salt, garlic and pepper.
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