The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: iberian ham, onion, milk, cream, panko, wheat, flour, iberian bacon, oil, salt, sherry, pepper.
Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
Instrucctions: HEAT 180º during 30 minutes.
Food tray 2-3 people: 6 chicken thighs
Food tray 5-6 people: between 11 & 12 chicken thighs, it depends on the size.
Este producto llegará semi-descongelado.
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp), sautéed cabbage, carrot, broccoli, edamame, pea, soybean, sesame.
For mushroom lovers.
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Instructions: heat iin the...
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...