Today we are going to cook a seafood cream really tasty! The cream is made of prawns and other seafood that gives an intense and spectacular flavor. Cooked really slosly and with love...
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instruccions: heat the cream.
GLUTEN is in the topping of the cream. it comes separately.
Ingredients: crab, whiting, shellfish,...
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, we put it in a separate bag)...
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
Ingredients: Chicken meatballs, rice, soy sauce (soy), leek, peas, cream (pasteurized milk), high-oleic oil, salt, and pepper.
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.