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Rape Alangostado
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Navidad
Side dish: potato and mushroom gratin
€5.00
INDIVIDUAL PORTION: 4,95€/PORTION
Ideal for any meat / chicken side dish.
GARNISH NOT INCLUDED. To be ordered separately.
Heat 170º until au gratin.
Ingredients: potato, semi-skimmed milk, cream, emmental cheese, mushrooms, egg, salt, garlic and pepper.
Navidad
Prawn gyozas
€20.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp), sautéed cabbage, carrot, broccoli, edamame, pea, soybean, sesame.
Weekend
Aubergine with hoisin sauce
€8.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Weekend
Chicken fingers with our great sauce!
€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Weekend
Pork Loin with marinated walnut sauce
€19.00
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
Ingredients: pork, oil, salt,...
Navidad
Brownie do it yourself
€15.00
Brownie ready to make at home, for 5-6 pax!
Just add 3 eggs and 150 g of melted butter. Instructions: preheat the oven to 160 degrees, put all the ingredients from the jar into a bowl. Add the 150 g of butter, melted but not very hot and the 3 eggs. Put in the oven at medium height. Bake 25 minutes at 160 degrees. Check after 20 minutes. We recommend...
Navidad
Aubergine with hoisin sauce
€5.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Weekend
Weekend Carrot Cake
€29.00
The best carrot cake in the city.
Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts.
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