This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
This is a classic "San Pedro" (white fish) that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of san pedro fish, broccoli, aubergine and cherry tomatoes.
Ingredients: San Pedro Fish, broccoli, Cherry, eggplant, salt, pepper, chives and high oleic oil.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.
We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.