This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: greens, apple, goat cheese, cherry tomatoes, walnuts, raisins, radish, pumpkin seeds and vinaigrette (mustard, vinegar, egg, oil, honey).
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
This is a classic salad. Simple.
Quinoa and green leaves in the base, then we add tomato, hard-boiled egg, tuna and a modena based vinaigrette.
Ingredients: green leaves, quinoa, tuna, hard-boiled egg, cherry tomato, vinaigrette, mustard, modena, oil and salt.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
Classic pumpkin cream to take advantage of the last few months of low temperatures.
Topping: Pumpkin seeds (nuts, separated in a bag)
Ingredients: pumpkin, onion, high oleic oil, salt and pepper.
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.