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Stuffed Sweet Potato
GOtrosIngredients: sweet potato, white quinoa, vegan feta cheese, dried tomato, cilantro and vegan pesto (basil, spinach, high oleic oil, almond and salt).
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Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
Ingredients: Onion, wheat flour (gluten), butter (milk),...
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Mediterranean Style Chicken
17
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This is a very Mediterranean chicken, with oregano, olive & tomato. Spiced cous cous as side dish.
Ingredients: Chicken, tomato, olive, oregano, couscous, oil, pepper and salt.
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Bowl - Rice and Lentil Salad with Cherry, Avocado, Onions
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A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
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Mushroom and Cheese Risotto
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Ingredients: onion, garlic, high oleic oil, porcini mushrooms, powdered cheese, white wine, cream, butter, rice, onion, carrot, thyme, mushroom and tartufata.
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Ham Pizza
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There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, basil, oregano, mozzarella and cooked ham.
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Special! Caprese & Meat Dumplings
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We present you our Friday special, two different flavors of dumplings, one caprese and one spicy meat.
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Dorada with Artichokes & Eggplant
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Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
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Special! Bao Pulled Pork
44
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Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
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