I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Fresh sea bass grilled to preserve its delicate flavor, served with sweet pearl onions and slowly roasted carrots. A simple, balanced dish made with care — just like home-cooked food.