It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.