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Lasagna Bolognese
DPastaThe classic Italian recipe, without skimping on time, love, or the quality of ingredients. Italian pasta, Parmigiano Reggiano cheese, premium beef, and ragù Bolognese simmered slowly for at least four hours. The result is an unforgettable lasagna!
Ingredients: ragù (minced pork and beef, celery, carrot, red wine (sulfites), leek, onion, tomato, salt, and oil), béchamel sauce (milk (dairy), butter (dairy), pepper, salt, and flour (gluten)), lasagna pasta (gluten), grated Parmesan cheese (dairy).