Baked Riso Pasta with Vegetables

Brand: DPasta

I really like riso pasta, similar to a grain of rice, and in Greece it’s known as orzo. It’s not easy to find, but it has a lot of flavor and is a unique type of pasta. The recipe is quite simple, with eggplant, carrot, and celery, mozzarella, and Parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food at its finest.

Ingredients: orzo (gluten), oil, eggplant, carrot, onion, garlic, tomato purée, vegetable broth, oregano, lemon, mozzarella, Parmesan (dairy), tomato, pepper, olive, and pumpkin.

Size

Normal

€7.00

Tax included

Eggplant, Carrot, Mozzarella and Parmesan Cheese...

Alérgenos: Dairy
Gluten
Tipo de plato: Primero
Tipo de comida: Pasta
Caracteriticas generales: Gluten
Lactose
Vegetarian

Reference 193

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