The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
A rich dessert made with bananas, lime zest and lime juice. A surprising and refreshing mix of flavours. Easy recipe by Ferrán Adrià.
Ingredients: banana, lime, a little sugar, water.
Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu.
Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.
A simple yet flavorful spoon dish. Fresh vegetables slowly cooked in an aromatic broth, absorbing all its essence. Comforting, light, and perfect for enjoying homemade cooking in its healthiest version.
Dairy-free blueberry and red berries alpro flavored soy preparation. Plant based dessert. The flavour is random, you can get either the red berries or blueberry.
Ingredients: Soybean base (water, husked soybeans (9.7%)), sugar, raspberry (5.2%) (fruit (3.1%), juice from concentrate (2.1%)) , cranberries (5%) (fruit (2.9%), juice from concentrate...