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Cretan Salad with Tomato, Strawberries & Feta Cheese
BEnsaladaThis summer we learned this salad on the Greek islands, and it is delicious!
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Pescado menú
Monkfish
28
€0.00
For this dish, we coat the monkfish with sweet paprika and hot paprika. The combination gives a special touch to the dish!
Ingredients: Monkfish, sweet smoked paprika, spicy paprika, country salad, cherry tomato and pepper mayonnaise (smoked sweet paprika, sweet paprika and hot paprika).
Especiales
Special! Serrano Ham and Brie Focaccia
42
€7.00
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
Pasta
Spaghetti Tonno e Capperi
13
€0.00
This recipe is very different from classic pasta dishes, but the combination of flavors is super good and it is a super complete dish.
Veggies
Vegan Keftas
€0.00
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
Pasta
Rigatoni with Tomato Sauce & Pesto
11
€9.00
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
Pescado menú
Salmon Fish Cakes
29
€10.00
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
Sopa
Pea and Mint Cream
32
€6.00
Silky and creamy pea soup with a hint of mint and crunchy toppings served separately.
Topping: Croutons are provided separately in a small bag.
Pollo
Low Temperature Chicken
23
€9.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.
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