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Pasta
copy of Conchiglie with Artichokes, Tomato and Ricotta Mousse
11
€0.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Ingredients: pasta conchiglie, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt, black pepper), ricotta mousse (ricotta, cream, cheese powder, parsley).