This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
The term 'Crudités' has its origins in France and is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is amazing!
Ingredients: Carrot, zucchini, asparagus, pickled red onion (white sugar, red onion, rice vinegar, white vinegar, salt and pepper), arugula, kalamata olive, herb hummus (chickpeas, tahini,...
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy.
Ingredients: quinoa, salmon, edamame, wakame, gluten-free soy, sesame, avocado,...
This vegetarian wrap was delicious. We use lentils, rice, avocado, feta cheese, tomato, carrot... all wrapped with a vegan tartar sauce.
Ingredients: wheat tortilla, white rice, lentil, avocado, vegan feta, arugula, tomato, carrot, spinach and tartar-style soy mayonnaise (soy milk, high oleic oil, pickle, white onion, caper, Dijon mustard, chives, pepper...
Tandoori is a traditional spice mixture from Indian cuisine. We wanted to represent this typical dish of chicken thighs with tandoori and vegetables.
Ingredients: boneless thigh, tandoori, basmati rice, colouring, onion, lemon juice, lentils, parsley, parsley, oil, salt and pepper.
This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
Ingredients: Chicken pallarda, olive oil, arugula, cherry tomato, parmesan flakes, ripe tomato, dried tomato, salt, black pepper, arugula pesto (arugula, olive oil, basil, salt and sliced almonds)