Chickpea Salad with Sweet Potato and Beet

Brand: BEnsalada

Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.

Ingredients: baked sweet potato and beet, arugula and red onion, vinaigrette with sour apple.

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Alérgenos: Sulfites
Tipo de plato: Primero
Tipo de comida: Ensalada
Caracteriticas generales: Vegan
Vegetarian

Reference 35955

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