This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Chicken and king prawn surf and turf, an irresistible combination where the succulence of the chicken meets the taste of the sea in a dish full of balance and tradition.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
A daring but very very good salad! Toss the salad well with the vinaigrette to experience a unique combination of flavors.
Ingredients: Artichoke, spinach, red grape, walnut, lemon, parsley and mustard vinaigrette (high oleic oil, water, mustard, salt and vinegar).