Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
What can we say about this delicious roasted chicken with artichokes? This is a dish that has all, healthy meat and a juice that gives an exquisite flavor.
As side dish: artichokes and polenta cubes.
Ingredients: chicken, artichoke, polenta, water, oregano, garlic, onion, herb oil (oil, thyme, rosemary, garlic), salt, pepper
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
A simple recipe but very nutritious and full of flavor. Scrambled eggs with eggplant and carrot.
Ingredients: egg, cream, mushroom, eggplant, carrot, chives, salt and high oleic oil.
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
A basic fish dish but with lots of flavor and balance. Grilled hake accompanied by baked pumpkin and some sautéed mushrooms with miso.
Ingredients: hake, pumpkin, mushrooms, miso, oil, salt, pepper.