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Roasted Carrot Salad
BEnsaladaThis is a salad of oven-roasted carrots, onion wedges, and goat’s cheese. Oven-roasted carrots are delicious!
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Tomato Cream
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In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
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Sweet Potato Cream with Curry
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The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
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Goat Cheese Salad
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This salad is super complete with green leaves, strawberries, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: Green leaves, strawberries, goat cheese (milk), cherry tomatoes, walnuts (tree nuts), raisins, pumpkin seeds, and vinaigrette (mustard, vinegar...
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