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Spaghetti Aglio e Olio
DPastaSpaghetti aglio e oleo, like spaghetti with clams or alle vongole, are representative of the Naples region of Italy. With only 5 ingredients you get a delicious pasta recipe with an intense flavor. Spaghetti, garlic and EVOO are the absolute protagonists.
Peperoncino is a variety of Italian hot pepper. It adds flavor and a spicy touch to this and other representative dishes of Italian cuisine. It is an easy, quick and delicious dish. A great success inside and outside of Italy.
Ingredients: spaghetti, tomato, vegetable broth (onion and carrot), high oleic oil, garlic, spring garlic, chili and parsley.
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