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Vegan Greek Moussaka
GOtrosTogether with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza, calabacín, zanahoria, col, cebolla, tomate), bechamel vegana (leche de coco, maicena, nuez moscada), salsa de tomate, cebollino, sal, pimienta negra y aceite de oliva.
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