Vegan Greek Moussaka

Brand: GOtros

Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.

Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza, calabacín, zanahoria, col, cebolla, tomate), bechamel vegana (leche de coco, maicena, nuez moscada), salsa de tomate, cebollino, sal, pimienta negra y aceite de oliva.

Size

Normal

€7.00

Tax included

Product Details
Reviews (0)

Tipo de plato: Primero
Caracteriticas generales: Vegan
Vegetarian

Reference 758

No reviews

Customers who bought this product also bought:

Pollo

Chicken with Almond Sauce

€9.00

This traditional spanish chicken stew has a unique almond sauce that is creamy and delicious. It's a recipe that both children and adults like, a simple dish with rice, leek and carrot as sides. Mix everything with the sauce ;) Ingredients: Chicken, rice, onion, carrot, high oleic oil, almonds, cream, leek and salt.

Pescado menú

Marinated Tuna with soy

€8.00

This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame

Pasta

Ketonico - Konjac Fettuccine with pesto (free gluten)

€7.00

Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free. Ingredients: zucchini, basil, spinach, mató, oil, cheese powder, lemon, konjac fettuccine, pistachio, salt, pepper and garlic.

Veggies

Quinoa Burger

€8.00

When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything. All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it! Quinoa and...

Pollo

Chicken Burrito Bowl

€4.00

This recipe is inspired by a restaurant in NYC, a chain called Chipotle that specialises in Tex-Mex food, making burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we've decided to...

Pescado menú

Baked Sea Bass Fillet

€0.00

This is a basic dish, local sea bass fillet with tomato and potato. Ingredients: local sea bass fillet, potato, sliced tomato

Pasta

Goat Cheese Salad

€0.00

This salad is super complete with green leaves, strawberries, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office. Ingredients: greens, strawberries, goat cheese, cherry tomatoes, walnuts, raisins, pumpkin seeds and vinaigrette (mustard, vinegar, egg, oil, honey).

Pasta

Vegetable Fideuá

€0.00

This is the version of fideuá for lovers of veggies! Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).

Pescado

€12.00

Sopa

Sweet Potato Cream

€6.00

The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it! Topping: Croutons (Gluten, we put it in a separate bag)...