This is a great recipe for a change from the classic dry tomatoe pesto. It is delicious and very easy to make. We will use wholemeal pasta and accompany it with vegetables, a light and fresh pasta.
Ingredients: pasta, mushrooms, asparagus, salt, oil, pesto rosso (almond, oil, tomato, salt, water).
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Ingredients: Indonesian noodles, breaded heura, teriyaki sauce, sesame oil, carrot, zucchini and chives.
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Ingredients: egg white, egg yolk, sugar, mascarpone, gelatin, coffee, sponge cake, matcha tea.
Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.
Ingredients: butter, brown sugar, condensed milk, gelatin, banana, cookie (digestive) cream.
Artichokes are a very versatile ingredient that we love to use when they are in season. We have prepared some artichokes Catalan style that you will love!
Ingredients: artichoke, spinach, raisins, wine, hazelnut, sunflower oil, salt, black pepper.