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Turkey Arrabbiata
LPolloSucculent turkey served with courgette and carrot, cooked in a Mediterranean-inspired arrabbiata sauce with a subtle spicy kick. A well-balanced recipe, full of flavour and with just the right level of intensity.
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I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
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Pasta with Vodka
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Vodka has many uses in the kitchen to enhance flavor and add juiciness to recipes, and this pasta is a great example of its combination with a good homemade tomato sauce, topped with a spicy touch of sriracha.
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White Asparagus with Sun-Dried Tomato and Capers
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Delicate dish of white asparagus served with garlic and parsley mayonnaise, with a touch of sundried tomato and capers that brings flavour and freshness for this time of year.
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Potatoes from Olot
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A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...
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Special! Bao Pulled Pork
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€7.00
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
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