For broccoli lovers! Today we bring you a salad where broccoli is the protagonist. With hazelnuts, red chard, old mustard...
Ingredients: Broccoli, apple cider vinegar, old mustard, lemon, hazelnut, red chard, high oleic oil and salt.
Recipes with rice are one of our favorites... and this week we are preparing a rice with clams and cuttlefish! A traditional recipe but always delicious.
Ingredients: Rice, cuttlefish, carrot, onion, bones, high oleic oil, tomato, paprika, clams, garlic, mayonnaise (egg, parsley, high oleic oil), salt.
This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
For broccoli lovers! Today we bring you a salad where broccoli is the star. A crunchy and colorful salad with broccoli and red chard, all enhanced by a hazelnut and mustard vinaigrette. Perfect for those looking for a healthy option with a special touch.
For us, this is undoubtedly one of the best dishes on the menu. Perfectly seared tuna with a crunchy seed crust that adds a unique touch. Served with quinoa and sriracha mayo, this dish is full of contrasts and intense flavors. Try it, and you'll definitely come back for more!
A Mediterranean classic full of contrast and flavor. Fresh spinach sautéed with raisins, pine nuts, and diced ham, creating the perfect balance between sweetness, texture, and a deliciously savory touch. Finished with garlic and extra virgin olive oil to enhance its natural aroma. A simple, wholesome dish that celebrates the essence of traditional cooking...
Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.