If you are a fan of dulce de leche, this cake will make you fall in love. A soft and creamy cake with all the flavor of dulce de leche, topped with chopped hazelnuts that give it an irresistible crunchy touch. A perfect dessert for the sweetest ones.
Tender and juicy pork ribs, marinated in a special blend of spices and slowly cooked until they reach a melt-in-your-mouth texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth purée, which provides the perfect contrast and completes a comforting and characterful experience.
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
A creamy, flavorful bite: perfectly roasted red bell pepper stuffed with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is incredible. If you're a fan of comfort food, you'll love this. Straight to the top of your favorites!
A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.