A creamy, flavorful bite: perfectly roasted red bell pepper stuffed with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is incredible. If you're a fan of comfort food, you'll love this. Straight to the top of your favorites!
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
If you're in the mood for a different kind of burger, this is the perfect option. As always, our vegan products are 100% homemade, crafted with care in our kitchen. This Green Burger, made with spinach, zucchini, and other green vegetables, is a delicious and nutritious way to enjoy veggies.
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.