Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.
Ingredients: Pumpkin, carrot, cilantro, orange, hazelnut (nut), sesame, arugula, honey, garlic, parsley, lemon juice, water, tahini,...
A fresh salad full of contrasts, with crispy spinach, roasted zucchini, and the salty touch of feta cheese. The cherry tomatoes add extra sweetness, turning every bite into a delightful experience. It comes with a capsule of rosemary pesto.
Ingredients: spinach, zucchini, cherry tomatoes, feta cheese (dairy), oil, salt, pepper, rosemary pesto (spinach,...
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Chicken cooked at low temperature so that it does not lose its juices, together with baked potato, onion and bell pepper.
Ingredients: chicken, oil, salt, parsley, potato, onion, bell pepper, bell pepper.
We always rack our brains thinking about new recipes and flavors from distant countries, but sometimes you find grandma's recipes that never fail. This is a simple dish, with a lot of flavor but above all, full of tradition and aromas that remind us of the past and traditional cuisine.
Ingredients: Chicken, Dijon mustard, potato, cream (dairy), green...
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
For those of you who are vegan... and for those of you who are not too! Today, we bring you a vegan poke with heura. A spectacular recipe!
Ingredients: Heura, wakame, kale, rice, fried onion, edamame, sauce (honey, soy, sesame oil, apple cider vinegar, high oleic oil, salt), black sesame, high oleic oil and salt.
Slowly roasted loin garnished with green beans and tomato. A traditional but delicious recipe!
Ingredients: Roasted loin, green beans, Provençal tomato, thyme, high oleic oil, black pepper, oregano and salt.