Vegan burgers are one of our specialties, we wanted to make this new one inspired by Cajun cuisine. A delicious explosion of flavors.
Ingredients: chickpeas, eggplant, onion, tofu, Cajun spices, tomato powder, chia, chickpea flour, chives, salt, pepper, carrot, fresh rosemary and soy.
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is incredibly complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Ingredients: chickpeas, onion, tomato, spinach, vegetable broth, oil, salt.
Tender roasted pumpkin, enhanced with the freshness of our homemade pesto and topped with generous shavings of parmesan cheese. A unique combination that combines the sweetness of the pumpkin with the intensity of the pesto and the subtlety of the parmesan.
Ingredients: roasted pumpkin, dried tomato, walnuts, arugula, flaky cheese and chestnut pesto.
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white...
Time to assemble your burger! Start with the bottom of the burger bun and the wasabi mayonnaise (it's not spicy). It comes with , provolone cheese, spinach and leek.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.