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Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy.
Ingredients: quinoa, salmon, edamame, wakame, gluten-free soy, sesame, avocado, lemon, oil and salt.