We know that chicken with teriyaki sauce is a hit and this time we combine it with quinoa, carrots, edamame and wakame seaweed to give it a different touch.
Ingredients: chicken, teriyaki sauce, sesame, quinoa, carrot, spinach, wakame, edamame.
A reinvented coleslaw salad with a fresh and healthy twist. Crunchy white and red cabbage, grated carrot, and a creamy 100% vegan dressing that's both light and flavorful. Finished with toasted pumpkin seeds for an extra boost of texture and energy. A plant-based, balanced, and delicious option—perfect as a side or main dish.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...