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Grilled Beef Entrecot
MCarneCustomers who bought this product also bought:
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Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
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A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Especiales Segundos
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We love Mexico and we love its gastronomy! This recipe ensures an explosion of flavours and colours in every bite.
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