Basque-style chistorra is a traditional, juicy and flavourful dish. We prepare it with real ingredients, keeping the essence of Basque cuisine in every bite
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
The essence of escudella, brought to its purest form: without broth, yet full of soul. Carefully selected meats, chickpeas and vegetables slow-cooked to deliver an authentic and comforting flavour.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.