I tried it in a restaurant and I loved it, a cream with very few ingredients, super simple to cook and very light. It has a mild flavor with a special touch given by the basil.
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.