The secret is a piece that stands out for its juiciness, flavor and ease when cooking. We are going to marinate this secret with salt and a spoonful of miso to give it a touch.
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.