A recipe inspired by one of the most significant culinary styles in the southern United States. Cajun cuisine means lots of spices, a little heat, and strong flavors that imbue dishes with personality.
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
This red wine beef stew is a timeless classic. This dish is perfect to enjoy because you don't cook it on a daily basis. These types of stews take time and it's necessary to have patience and care to achieve the desired result.
Our chefs are great with this dish!
Cod loins cooked with fresh tomatoes, onion, raisins and pine nuts. A simple, flavoursome dish faithful to Catalan cuisine, made with real ingredients.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
A soft, fluffy Spanish omelette with caramelized onions, served with rich black pudding. A comforting, homemade-style dish that’s full of flavor and warmth.