Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
We discovered this recipe having lunch at our friend's house. Ferran and Andrea, (both gourmet people), cooked this pasta with simple ingredients but full of flavour. Mafalda with sautéed sausage, tomato and feta.
A fresh, flavorful dish full of contrast. Zucchini and cherry tomatoes bring lightness and color, while the marinated seitan with sesame adds a deep, umami-rich taste. The vegan cream cheese and hint of lime complete the experience with a smooth texture and a bright, citrusy touch. A delicious, balanced plant-based option to enjoy effortlessly.
A fresh salad, full of flavor and complete, with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors and turns every bite into a delicious and light experience.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.