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Grilled Hacke
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Veggies
Seitan Pomodoro
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A fresh, flavorful dish full of contrast. Zucchini and cherry tomatoes bring lightness and color, while the marinated seitan with sesame adds a deep, umami-rich taste. The vegan cream cheese and hint of lime complete the experience with a smooth texture and a bright, citrusy touch. A delicious, balanced plant-based option to enjoy effortlessly.
Otros
Roasted Eggplant with Sobrasada and Honey
8
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Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
Especiales Segundos
Special! Bao Pulled Pork
44
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Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
Pollo
Chicken Tikka Masala
9
€9.00
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
Pasta
Tuna, Lamb's Lettuce & Nori Seaweed Salad
3
€8.00
A fresh, flavorful, and complete salad with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors, making each bite a delicious and light experience.
Pasta
Parma Fonduta Pasta
12
€8.00
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Pescado menú
Fish Suquet
28
€9.00
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
Carne
Butifarra
11
€8.00
Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
Postre
Tarta Sara
P1
€3.00
The classic Sara Cake, with fluffy sponge cake and buttercream, covered with toasted almond slices. An elegant and delicious dessert, it's perfect!
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