A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.
A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe!
If you're a chocolate lover, this cake will win you over. A crunchy biscuit base contrasts with a layer of rich, creamy chocolate. Simple, irresistible, and perfect for treating yourself to something sweet at any time.
Ingredients: Chocolate, sugar, egg, cream (pasteurized milk), egg, butter (pasteurized milk), cream cheese (pasteurized milk), biscuit...
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!