On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You'll enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch from the lemon juice, a healthy and comforting option.