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Grilled Chicken Burger
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Carne
Veal Fish
18
€9.00
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
Pasta
Green Godess Bowl
5
€8.00
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea and red fruit vinaigrette... a super refreshing flavor explosion.
Veggies
Vegan Zucchini Lasagna
26
€3.00
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
Postre
Matcha Tiramisu
€4.00
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Veggies
Heura Meatballs with Curry
27
€4.00
Pure flavor, this recipe for heura dumplings cooked with this curry sauce is simply great.
Pasta
Ham & Parmesan Macarroni
11
€7.00
Macaroni with Parmesan cream cheese and a touch of Iberian ham. The ingredients are few but with a lot of flavour and it's a wonderful dish!
Otros
Cod Fritter
€8.00
Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.
Arroz
Cuttlefish Fideuá
14
€9.00
On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy.
With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.
Cerdo
Asian Pork Sausage Bao
€9.00
Steamed bao bun, soft and fluffy, filled with juicy pork sausage and flavours inspired by Asian cuisine, served with a sambal capsule with a slightly spicy touch, recipe inspired by a trip to Bali.
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