This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
Our Mexican Head Chef, Covi, has created a unique dish that highlights her roots in a single bite: a red mole with chicken, an authentic delight of Mexican tradition.
Accompanied by rice, a smooth bean purée, the freshness of cilantro, and the crunchy touch of sesame, this dish is a tribute to the strength, creativity, and blend of cultures that inspire...
Our Cocido Madrileño is a true taste of Spanish tradition. Tender chickpeas, vegetables, chorizo, blood sausage, and meat come together in a rich, comforting broth. It’s a timeless dish, slow-cooked with care, that brings you straight to a cozy Sunday at home.
Tender, juicy turkey, slow-roasted with apple and vegetables. A light dish full of natural aroma and flavour, combining the softness of the meat with the sweet, fresh touch of the garden. Perfect for those seeking a healthy meal without sacrificing taste.
At Nora Real Food, we believe in eating a complete and mindful diet. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced option with hard-boiled eggs, accompanied by boiled penne as a source of energy and steamed broccoli, creating a simple, nutritious...
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.